I am obsessed with speltlomper and could eat them for every meal.
Oh hey, blog world. It's been
ANYHOW! On to the stuff I really wanted to talk about. Namely a new food obsession. Now, I am definitely a bit late to the party on this one, as they've apparently been a staple for a while. But last week, I tried speltlomper.
Lomper are Norwegian tortilla-type things that are made with potatoes (not to be confused with the more well-known lefse, which are also Norwegian tortilla-type things made from potatoes. The two apparently vary in consistency and use despite obvious similarities). Mostly known as a very Norwegian alternative to hot dog buns, lomper are normally made with white flour. To make them healthier, lomper can also be made with spelt flour. And let me say--they are both delicious and filling! I've been eating them as wraps as pictured above, or rolled up with peanut butter and jam as a quick and high energy snack to take to work. Delicious!